Junior Pastry Chef: Craft Desserts & Mise en Place

Hilton is seeking a Commis Pastry Chef to prepare and present high‑quality pastries and desserts, delivering an excellent guest experience while upholding Hilton’s renowned standards. You will manage mise‑en‑place, assist senior chefs, and contribute to departmental targets through efficient production.

You will work as part of a motivated team, maintain strict hygiene and safety practices, control food costs, keep work areas clean with no cross contamination, and ensure all pastry offerings are