Junior Food Safety Officer

Main purpose of the job: To co-ordinate and control all activities pertaining to the effective functioning of the Quality Assurance systems including document control and auditing. The main function of a quality assurance system administrator is to ensure that the quality management system is implemented and maintained in accordance with relevant quality and food safety standards and regulations, and to ensure that products processed and packed met or exceeds our customers expectation and regulatory requirements whilst continually working towards improving quality and operational efficiency. This involves: - Developing and implementing quality policies, procedures and practices to ensure customer, statutory and regulatory requirements are met.
- Establish and maintain the document control system including document version control, change of control and record keeping.
- Assess quality management system by conducting internal audits and identifying areas for improvement.
- Revi...