Junior commis chef: fast-paced kitchen craft & team

Protea Hotels by Marriott® is seeking a culinary team member in Cape Town, responsible for preparing high-quality food and maintaining kitchen standards. Successful candidates will have at least 1 year of culinary experience, be passionate about food safety, and possess strong teamwork skills.

The role involves preparing meals according to strict recipes and safety standards while ensuring a positive guest experience. Join us in delivering exceptional service and being part of the leading hospitality brand in Africa. #J-18808-Ljbffr