Junior Chef Apprentice — Hands-on Training & Growth

Mitre, Hyde Park seeks a passionate and dedicated Commis Chef to join their team in the heart of Bayswater. The role offers a supportive environment with opportunities for professional growth, culinary masterclasses, and the chance to gain a nationally recognized qualification through an Apprenticeship Scheme.

As a Commis Chef, you will work collaboratively with your team, demonstrating high standards and a strong work ethic. Benefits include competitive pay, free meals, and up to 28 days of paid holiday each year.