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Jr. Sous Chef Bakery - Fairmont Agra

Accor

Agra, Uttar Pradesh, India Full-Time July 17, 2026
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Vacancy Description


Company Description

Why work for Accor?


Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Job Description

The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. The role supports the Sous Chef in supervising the bakery team, maintaining product consistency, controlling costs, and ensuring compliance with food safety and hygiene standards as per luxury hotel requirements.

Key Responsibilities

  • Assist the Sous Chef – Bakery in managing daily bakery production and operations.
  • Supervise and guide Commis Chefs and bakery associates during preparation and service.
  • Prepare and oversee production of breads, rolls, croissants, Danish pastries, cakes, cookies, muffins, and other bakery items.
  • Ensure consistent quality, taste, texture, freshness, and presen...

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    Vacancy Details

    Location Agra, Uttar Pradesh
    Country India
    Type Full-Time
    Category Supervisors of Food Preparation and Serving Workers
    Posted July 17, 2026

    About Accor

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    Accor

    Agra, India

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