Join a Leading Restaurant as Assistant Manager

Become an Assistant Manager and lead operations in a thriving restaurant environment. Engage in staff training, service planning, and customer satisfaction initiatives.
In this permanent full-time role, you should possess at least 1 year of management experience and a college education. Key responsibilities include organizing daily operations, monitoring staff, modifying menu prices, and maintaining compliance with health regulations while ensuring optimal service.
Key Responsibilities:
• Organize and oversee daily operations in the restaurant
• Monitor staff performance and provide necessary training
• Adjust food preparation methods as per budget requirements
• Maintain inventory and supplier relationships
• Respond to and resolve customer concerns
Requirements:
• College or CEGEP education is a must
• Minimum of 1-2 years in restaurant management
• Security clearance and criminal record check must be completed
• Ability to multitask and work under...