Italian Cuisine Sous Chef — Lead & Innovate (5‑Day Week)

Shangri-La Rasa Sentosa in Singapore is seeking a Sous Chef (Italian Cuisine) to lead our culinary team and deliver exceptional Italian dining experiences. You will drive food quality, hygiene standards, and menu innovation while maximizing outlet profitability and supporting daily kitchen operations.

Responsibilities include leading the team, developing menus, engaging guests, and collaborating with the Executive Sous Chef to elevate the dining experience.