Intern, Application Development - Food & Nutrition (June-September 2026)

Position Overview
As an Application Development Intern, you will support the bakery application team in product formulation, prototype preparation, and lab trial activities. This internship offers hands-on exposure to bakery ingredient applications, sensory evaluation, and product development processes within the Food & Nutrition industry.
You will work closely with experienced application technologists and cross-functional teams to assist in developing innovative bakery solutions that meet customer and market needs.
(Please indicate your internship period and duration in your CV)
Key Responsibilities
To excel in this role, you will support the team in:

Assisting with product formulation and prototype preparation.
Supporting lab-scale trials and documenting results accurately.
Preparing ingredients, samples, and materials for application testing.
Conducting basic sensory evaluations on prototype samples (taste, texture, aroma, and appearance).