Interim Culinary Operations Manager

Drive the kitchen operations at Heritage Inn Hotel & Convention Centre as an Interim Kitchen Manager in Cranbrook. This role is tailored for experienced leaders or motivated Sous Chefs seeking advancement.
Heritage Inn Hotel & Convention Centre is in search of an Interim Kitchen Manager for a fixed-term contract lasting 9 to 12 months. Candidates looking to enhance their career in a professional setting are encouraged to apply. We are open to applications from both seasoned Kitchen Managers and rising Sous Chefs, with potential for permanent roles at other locations for those willing to relocate.
Key Responsibilities:
• Oversee kitchen daily operations and food presentation
• Lead and support kitchen staff for productivity
• Manage food costing and supplier negotiations
• Maintain adherence to health and sanitation standards
• Ensure seamless collaboration with hotel management
Requirements:
• Experience as a kitchen lead, sous chef, or manager
• Strong le...