Innovative Optical Sensing for Precision Storage of Fruit

We seek a motivated candidate with a Master’s degree in Bioscience Engineering, Physics, Mechanical/Electrical Engineering, Applied Biology, Agricultural Engineering, Biomedical Engineering or a related field. Experience with spectroscopy, plant physiology, data analysis, or modelling is an asset. Strong analytical skills and interest in interdisciplinary research are essential.This PhD position is focused on advancing non-destructive sensing approaches to improve postharvest storage of pome fruit (apple, pear). The project aims to bridge fundamental fruit physiology, optical sensing, and applied storage technology.
Research contextControlled atmosphere (CA) storage is widely used to extend pome fruit shelf life, yet current strategies insufficiently account for biological differences between fruit batches. Differences in fruit microstructure, particularly porosity, strongly influence gas exchange (oxygen, carbon dioxide), respiration, and susceptibility to storage disorders such a...