Industrial butcher

• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Meat processing and/or packing plant/establishment
• Poultry processing plant

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)
• Up to 45 kg (100 lbs)

Personal suitability

• Accurate
• Team player