Hygiene Officer

HYGIENE OFFICER

Criteria Description

Any Bachelor Degree OR Diploma (from an institution of higher learning authorized to grant academic degrees in the country of issue)

Minimum one of the following:

• NEBOSH IGC
• Any other HSE certifications (considered at ADNOC Group discretion)

Mandatory:

• Level 3 Award in HACCP
• Level 4 Award in Managing Food Safety

Additional HSE Trainings / Certifications will be added advantage

Minimum 35 years experience in HSE in any industry experienced in camp and catering food safety management with at least 1 year experience in construction fabrication installation and/or commissioning projects / operations / production in the oil & gas or petrochemical industries.