Hotel Sous Chef with Culinary Leadership

Join a dynamic culinary team as an experienced Hotel Sous Chef, overseeing kitchen operations and delivering exceptional food service. Lead and mentor staff while ensuring high-quality dish preparation.
As a key member of the hospitality staff, you'll supervise kitchen personnel, assist with menu planning, and maintain food safety standards. Your extensive background in cooking and food service operations will be critical in managing inventory and ensuring meals meet quality expectations. This role requires strong leadership to foster teamwork and support guest satisfaction.
Key Responsibilities:
• Supervise and coordinate kitchen staff activities
• Assist in menu planning for quality and variety
• Oversee food preparation to ensure adherence to standards
• Manage inventory levels and assist in ordering supplies
• Provide mentorship and training for culinary team members
Requirements:
• Proven supervisory experience in hospitality settings
• Extensive kitc...