Hotel Butchery Lead: Prep, QA & Training

IHG Hotels & Resorts in George Town, Malaysia is seeking a Butcher to join their culinary team. The role involves receiving, inspecting, and preparing meat, poultry, and fish while maintaining high quality and safety standards. Candidates should have a culinary arts certificate and 2-3 years of professional butchery experience, preferably in a hotel environment.

The position requires strong butchery skills, knowledge of food safety, and the ability to supervise junior staff. IHG offers a supportive working environment and opportunities for career growth.