Hot Food Chef - Pret a Manger (Heuston Station)

Pret A Manger - Hot Food Chef

A Pret the Hot Chef works as part of a team to ensure all food meets Pret standards and is consistently delicious. The Hot Chef is responsible to develop and maintain the standard of hot food in the shop. This role focuses on providing our customers with Pret Perfect hot food with the required quality, freshness and display.

Hot food will be produced from both the kitchen and front counter areas. The Hot Chef ensures that the maintenance of the hot food equipment is to the required Health and Safety standards.

The Hot Chef is an integral part of the shop team and will be expected to carry out TM Star duties as appropriate to business needs.

Right Pret People: Hot Food Training

• To coach and train TMs and TM Stars on hot food and standards.


• To liaise with the TMT to ensure all hot food training is planned and carried out as appropriate.