Hostess (French Speaker)

The Hostess is responsible for creating a warm welcoming first impression for all guests. She manages reservations greets guests upon arrival and coordinates seating to ensure smooth restaurant operations and a pleasant dining experience.

• Dining room layout table/seat/section numbers proper table setups restaurant capacity hours of operation price range and dress code
• Restaurant reservation procedures
• Daily house count arrivals departures VIPs
• Scheduled in-house group activities locations and times
• All department policies / service procedures
• Answer telephone within 3 rings using correct salutations and telephone etiquette.
• Take record and confirm restaurant reservations / cancellations in accordance with departmental standards.
• Communicate reservation /cancellation changes to management as they arise throughout the shift.
• Monitor the preparation of ow...