Hospitality Manager

We are seeking an experienced Hospitality Manager to lead front-of-house operations and support overall service excellence in a high-volume, guest-focused restaurant environment.

This role owns the guest experience, team performance, and day-to-day execution—ensuring smooth shifts, strong standards, and consistently high hospitality.

Key Responsibilities Operations & Service Lead daily FOH operations, ensuring fast, friendly, consistent service during all shifts.

Maintain floor presence:

• greeting guests, resolving issues, and driving a hospitality-first culture.


• Manage reservations/waitlist flow, seating strategy, and service pacing to optimize guest experience and revenue.
• Monitor food and beverage presentation and timing in partnership with BOH and bar leadership.
• Ensure compliance with health, safety, and alcohol service regulations.
• People Leadership Recruit, onboard, train, coach, a...