Hospitality Chef De Partie

Hospitality Chef de Partie • Valencia, comunidad valenciana, Spain
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Responsibilities

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• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
  
• Must have excellent food knowledge and a full understanding of culinary terms.
  
• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
  
• Must be proficient in completing tasks, work efficiently and productively.
  
• Must be able to work in any section of a kitchen.
  
• Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
  
• Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
  
• Respo...