Vacancy Description
- Training and Awareness: Develop and deliver HSE training programs to employees contractors and other stakeholders fostering a culture of safety health and environmental awareness throughout the organization.
- Provide food safety trainings to culinary team members and those who are dealing with food services.
- Participate in various types of EHS/HACCP/ ISO/Sustainability/OHSMS compliance and/ or management system audits.
- Safety Inspections and Audits: Conduct regular safety inspections and audits of facilities equipment to identify non-compliance issues and ensure adherence to safety standards.
- Data Analysis and Reporting: Collect and analyze HSE performance data preparing reports and presenting key findings to management to drive continuous improvement and corrective action.
- Collaboration and Communication: Collaborate with cross-functional teams including maintenance operations and management to promote a cohesive HSE approach across ...
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