The Repulse Bay is seeking for a Hygiene Manager to support the daily operation of the Security & Operational Risk Department.
Lead and uphold hygiene, food safety, and sanitation standards across all operational areasEnsure full compliance with statutory, corporate, and HACCP-related requirementsDrive continuous improvement and promote a strong culture of hygiene excellence Key Accountabilities
Establish, implement, and maintain hygiene and food safety systems (including HACCP) to ensure regulatory and corporate complianceConduct regular inspections and audits across operations; identify gaps and ensure consistent adherence to hygiene standardsLead corrective actions and continuous improvement initiatives, ensuring timely resolution and effectiveness through follow-up reviewsOversee critical food safety controls, including temperature monitoring, sanitation programs, chemical handli...