Head Sommelier - Luxury Cruise Line 5

Job as a Sommelier Ultra Luxury cruise line 5* with gastronomic restaurants on board

Responsible for beverage and Wine service/sales mainly in the Restaurant. Ensure all Hotel Operations functions are carried out the Wine service in the Veranda café or Restaurant according to the daily schedule. Promoting wine sales. Follows and ensures that the company beverage standards of service are being adhered. Provides prompt, attentive and courteous service to every guest in the assigned Restaurant/Lounge. Strives to always up-sell to better quality premium and super‑premium products. By following wine menu presentation. Executing the Wine flash report for the entire bar team. Set up the lunch beverage service. He is responsible for the beverage/wine service. Set up Main lounge beverage service.