Head Pastry Chef

Minimum Requirements
- Formal pastry or culinary qualification
- Minimum 5 years experience in luxury hotels or fine dining environments
- At least 3 years in a senior or Sous/Head Pastry Chef leadership role within a hotel or luxury hospitality environment
- Proven expertise in classic and contemporary pastry techniques, chocolate, sugar artistry and plated desserts
- Strong leadership and pastry kitchen team management experience
- Excellent organisational, planning and operational skills
- Strong knowledge of hygiene, food safety and hotel kitchen compliance standards
- South African ID or valid work permit
- CV must be fully updated prior to submission

What Youll Be Doing
- Leading, mentoring and inspiring the hotel pastry brigade while maintaining high culinary standards
- Designing and refining dessert menus, pastries, plated desserts and specialty items
- Ensur...