Head Chef / Sous Chef – Lead Kitchen Team

Positions

• 1. Sous chef
• 2. Breakfast Chef
• 3. Junior Sous chef
• 4. Chef de Par-tie
• 5. Comm Chef
• 6. Chef de Rang
• 7. Sommelier
• 8. Comm sommelier
• 9. Head Chef

Salary

30000/annum plus service charge between 2000 and 3000/year Permanent.

Requirements

• Diploma/Degree in Hotel Management.
• 3 Years experience.
• Fluency in English.
• GERMAN LANGUAGE NOT REQUIRED.
• BenefitsProcessing time - 8-12 weeks.
• Service charge: Candidate should pay the government fees and processing charges flight tickets and allied expenses.
• Candidates inside GERMANY can also apply.
• This is not a free recruitment; the candidate should pay all the government fees associated charges visa fees registration fees legal fees flight and other allie...