Head Chef

Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals

Controls and directs the food preparation process efficiently and professionally

Creates meals using new or current culinary inventions or as the business prescribes

Approves and polishes dishes before they are delivered and served to customers

Produces quality menu that could change seasonally as the business requires

Places equipment, tools or ingredient orders in response to possible detected shortfalls

When required, makes arrangements for repairs of cooking equipment

Hires, manages, trains and educates kitchen workers to be par with the highest possible culinary standards

Manages k...