HEAD CHEF

Job Title: Head Chef – Indian Restaurant

Location: Singapore

Reports to: Owner / F&B Director

Type: Full-time, 6-day week

You’ll lead the entire kitchen for a Singapore-based Indian restaurant. You’re responsible for food quality, consistency, cost control, compliance with SFA standards, and building a team that can deliver during lunch and dinner rushes.

• Kitchen Operations & Food Quality
  • Own all food output: North Indian, Mughlai, Tandoor, South Indian, and any regional specials on the menu.
  • Standardize recipes, portioning, plating, and SOPs to ensure consistency across shifts.
  • Conduct daily quality checks on prep, cooking, and plating before it hits the pass.
  • Maintain ticket times: 12-15 min for mains during peak periods.
• Menu & Product Development
  • Work with management to develop and refresh the menu for SG market t...