Head Chef Searching for Culinary Excellence

Make your mark as Head Chef at The Old York Tavern, combining French and American culinary styles in a thriving kitchen environment. Lead a talented team focused on quality and creativity.
The Old York Tavern is looking for a dedicated Head Chef to manage kitchen operations and inspire a talented team. With your background in culinary leadership and menu innovation, your responsibility will include ensuring food consistency and operational efficiency. You’ll also partner closely with front-of-house management to deliver exceptional dining experiences.
Key Responsibilities:
• Direct all kitchen operations and team management
• Develop unique seasonal menus that reflect local ingredients
• Maintain food quality, presentation, and service timing
• Control food costs, labor, and kitchen waste
• Ensure compliance with safety and cleanliness standards
Requirements:
• Minimum 2-4 years as Head Chef or Sous Chef
• Expertise in seasonal and local product sourcing