Head Chef

Role Summary

This is an exciting opportunity for a creative and hands‑on Chef to lead a close‑knit team in a busy and rewarding environment. The role involves delivering exceptional food, maintaining high standards, and managing kitchen operations.

Responsibilities

• Lead and manage all aspects of kitchen operations.
• Develop and refresh seasonal menus, specials, and café offerings.
• Ensure consistently high standards of food quality, presentation, and service.
• Manage stock control, ordering, and supplier relationships.
• Maintain food hygiene, health and safety, and compliance standards.
• Recruit, train, and motivate kitchen staff.
• Control food costs and minimise waste.
• Work closely with the owners to support business growth and customer satisfaction.

Qualifications

• Previous experience as a Head Chef or Senior Sous Chef in a restaurant, café, or hospitality setting. ...