Head Chef: Menu Innovation & Kitchen Leadership

21 HOSPITALITY AND CONSULTANCY PTE. LTD. is seeking a Head Chef for Restaurant Noa in Singapore. The Head Chef will oversee kitchen staff, ensure food quality, and develop unique menus. The role demands creative and organizational skills to maintain kitchen operations and patron satisfaction.

Applicants should possess a professional degree or diploma and over 5 years of experience in a similar role. Strong communication skills and a commitment to meeting deadlines are essential. Work may include on-call shifts and weekends.