Head Chef | Lead Kitchen, Menu & Costing

Zealandia Te Māra a Tāne seeks a Head Chef to lead all kitchen operations, delivering high-quality food and exemplary service. This role oversees menu planning, costing, stock control, and ordering, with strong emphasis on safety and teamwork.

You will partner with the Front of House to optimise service, reduce waste, and drive continuous improvement across kitchen operations in a collaborative, inclusive environment.