Head chef: lead high-volume kitchen & menu innovation

A local restaurant located in Plettenberg Bay seeks a Head Chef to lead kitchen operations and develop innovative menus. The ideal candidate should have a relevant culinary qualification and at least three years of experience in a busy a la carte restaurant. Responsibilities include managing kitchen staff, ensuring food safety standards, and crafting creative menus while controlling costs effectively. This role offers an exciting opportunity to contribute to special events and maintain high culinary standards.
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