Head Chef: Lead High-Volume Kitchen & Menu Excellence

Sodexo Group is seeking a Head Chef at Swinton Barracks, Perham Down. You will lead the culinary team, manage operations, and ensure compliance with health and safety regulations.

The role requires expertise in menu planning, team training, and maintaining food quality. Benefits include a competitive hourly wage of £15.51, staff discounts, subsidized food, and career development opportunities.