Head Chef — Lead 15-Chef Kitchen in High-Volume Mediterranean

A prominent restaurant group in Oxford is seeking a dedicated Head Chef to lead a vibrant kitchen team of 15 chefs. This role requires proven experience in high-volume service while maintaining quality and standards. Responsibilities include managing food costs, delivering exceptional dishes for up to 200 covers, and collaborating with senior management. The ideal candidate will thrive in a fast-paced environment and drive creativity in a respected hospitality group. Competitive salary package and numerous benefits offered.
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