Head chef - f&b operations

Head Chef & F&B Manager

Country Estate, KZN Midlands

We are seeking a skilled and passionate Head Chef & F&B Manager to lead the hospitality operation of a prestigious country estate in the KZN Midlands. This is a unique, hands‑on role suited for a strong all‑rounder who can comfortably manage both the kitchen and front‑of‑house operations across the different venues. The ideal candidate would be an organised, business‑minded chef‑manager who handles pressure calmly, manages numbers confidently, and blends exceptional country hospitality with warm and polished guest experiences.

Minimum Requirements Recognized formal culinary arts or hospitality management qualification. 5+ years of experience as a Head Chef, F&B Manager, or Executive Chef in a premium estate, lodge, or boutique hotel. Strong understanding of everyday country‑style menus, corporate golf days, and bespoke events. Proven experience with menu costing, stock control, budgeting, and hitting GP targets. Exc...