Head Chef

Head Chef – Wild Thyme & Honey, Cotswolds

Are you a visionary culinary leader with a passion for seasonal British produce, exceptional flavour, and refined countryside dining?

At Wild Thyme & Honey, an award‑winning boutique retreat in the picturesque village of Ampney Crucis, we’re searching for an inspiring Head Chef to lead the culinary direction at The Crown at Ampney Brook – our signature restaurant known for thoughtful menus, elegant presentation, and warm, rustic charm.

With beautifully restored 16th‑century architecture, natural interiors, and enchanting riverside dining domes overlooking the Ampney Brook, the setting provides the perfect canvas for a Head Chef eager to express creativity and craftsmanship in a truly unique environment.

This is your opportunity to lead a talented brigade, help our central team shape seasonal menus, and deliver the culinary identity of one of the Cotswolds’ most celebrated boutique destinations.