Head Chef at The Rec Room St John's

Elevate dining excellence as the Head Chef at The Rec Room in St John's. Manage culinary operations and deliver unforgettable food experiences in a vibrant, social environment.
As Head Chef, you will play a vital role in leading a large culinary team. You will coordinate culinary operations, ensure high-quality menu offerings, and recruit and develop staff. This fast-paced role involves maintaining inventory levels and adhering to safety standards for a seamless dining experience.
Key Responsibilities:
• Oversee culinary operations and ensure completion of all checklists
• Manage venue inventory process and maintain appropriate supply levels
• Negotiate and supervise external contractor functions
• Recruit, train, and coach culinary staff to enhance performance
• Ensure compliance with all health and safety regulations
Requirements:
• Secondary School Diploma or GED required
• Previous experience in high-volume culinary management
• Knowledge of cost an...