Head Chef (65K-100K) Fine Dining ( NAIA Airport)

HEAD CHEF (65K-100K) FINE DINING ( NAIA AIRPORT)

This is a full-time, on-site Head Chef role based at NAIA Terminal 3 (Departure Area). You

will oversee and manage all aspects of kitchen operations for our soon-to-open airport

restaurant,



Qualifications

• Culinary Expertise: Advanced skills in menu planning, recipe development, and

plate presentation; ability to execute distinct dishes aligned with the specialties of

other COLLAB CHEFS

• Leadership & Team Management: Proven ability to lead and develop kitchen teams,

delegate effectively, and maintain high morale and performance under time

pressure.

• Health & Safety: Strong knowledge of food safety regulations and HACCP;

consistent track record maintaining top-tier hygiene and audit readiness.

• Cost Control & Vendor Management: Proficiency in inventory systems, yield

management, and food-cost control; experience sourcing premium i...