Head Baker & Team Lead — Craft Seasonal, High-Quality Bakes

Dreamscape Hospitality Group seeks an experienced bakery production leader to plan, organize and supervise daily bakery operations. You will ensure recipes and quality standards, train staff, manage schedules, and drive continuous improvement in product quality and efficiency.

Lead a motivated team, develop new products, control costs, and maintain food safety and hygiene across all bakery activities. This role requires flexibility and commitment to exceptional customer experience.