Head Baker & Pastry Lead - Artisan Bread, Growth & Perks

Savor Group is looking for an accomplished Head Baker or Pastry Chef to join Amano Bakery, known for its handcrafted baked goods made from local NZ grains. This unique role requires at least 2 years of experience in a similar position, with a focus on traditional and artisanal baking techniques.

Your responsibilities will include overseeing daily bakery operations, ensuring the quality of products, and managing staff practices. Benefits include competitive pay, discounts, extra leave, and a supportive team environment.