Head Baker

About the role Social Goods is a modern all-day bakery & café — French viennoiserie meets local heritage, wrapped in an art, lifestyle and community concept. Born in Central, Hong Kong, we are now opening in Manila with a multi-store rollout ahead.

We are hiring a Head Baker to own all bakery production for the flagship opening and to build the craft and the team that will scale across every Manila store.

What you'll do

• Own daily production of the full range — laminated pastries and Danish, viennoiserie, top‑end artisan sourdough and breads, tarts, and signature items.
• Set and hold the standard — quality, consistency, and presentation on every batch, at a premium level.
• Lead a team of 5–8 bakers and commis: train, schedule, and build a culture of craft and discipline.
• Run the production kitchen — mise en place, baking and fermentation schedules, proofing, ovens, and equipment upkeep.
• Own recipes and specs — a...