Vacancy Description
Job Number:
Job Category: Food and Beverage & Culinary
Location: Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, 50450
Schedule: Full Time
Position Type: Non-Management
Job Responsibilities
- Work collaboratively with staff to optimize production and exceed guest needs.
- Inspect staff grooming and attire and correct deficiencies.
- Complete opening and closing duties, including setting up supplies, cleaning equipment and areas, and securing doors.
- Inspect kitchens and restaurant storage areas for organization, food safety, FIFO use, and cleanliness.
- Perform scheduled inventories, stock and requisition necessary supplies.
- Monitor production, safety, and food safety.
- Assist the Chief Steward in managing day-to-day “heart of the house” operations for kitchens, restaurants, room service, banqueting, and lounge...
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