HACCP Specialist

Opportunity

As a member of the facility’s FSQA team, the HACCP Specialist spends a majority of their time on the production floor completing analytical sampling and laboratory analysis, and monitoring Food Safety, GMP, HACCP and other Quality Assurance Program requirements to ensure they are consistently achieved. Operating with a sense of urgency, the Specialist is responsible for initiating immediate corrective actions wherever possible and escalating FSQA concerns as required. The Specialist must be comfortable working efficiently in a fast‑paced food manufacturing environment.

Responsibilities

• Perform and/or assist in daily quality and food safety related decision making based on established processes to ensure products meet the quality standards and food safety requirements of Maple Leaf Foods and its customers
• Responsible for ensuring product SOPs are accurate and available to plant staff
• Responsible for product holds for non‑...