Group Head Chef - Rosebank

Position Overview

Celebrated Café and brunch destination with branches in Milpark & Rosebank is looking for a Group Head Chef to manage kitchen operations across the group.

Responsibilities

• Develop seasonal menus; train kitchen staff; control food and labour costs; ensure uncompromising food quality, hygiene standards; and guest satisfaction.
• Spearhead menu development, seasonal innovation, and recipe standardization across all outlets.
• Monitor food costing, procurement, and inventory management to maximise profitability while minimising waste.
• Manage food costs, stock control, supplier relationships, and procurement.
• Recruit, train, and mentor the kitchen brigade, fostering a high‑performance culture of discipline and creativity.
• Enforce rigorous food safety, hygiene, and HACCP standards to ensure a safe and sanitary operation.
• Work seamlessly with restaurant management and front‑of‑house staff t...