Gourmet Menu Innovator & Culinary Educator

A prominent restaurant in Singapore seeks an innovative culinary professional to assist with menu development and sourcing high-quality ingredients. Responsibilities include optimizing food usage, managing costs, and providing staff education on culinary best practices. Ideal candidates have a Bachelor's degree in a relevant field, food hygiene certification, and strong communication skills. The role requires teamwork and passion for culinary arts, with a commitment to maintaining high service standards.
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