Global Sauces & Dressings R&D Technologist

Griffith Foods is seeking an experienced R&D professional in Monterrey to advance sauce and dressing development from ideation to commercialization. You will lead regional and global projects, ensuring regulatory compliance, food safety and manufacturability while collaborating with cross-functional teams across regions.

Ideal candidates have 5+ years in food product development, strong knowledge of ingredient functionality, and experience scaling liquid systems for industrial production.