General Manager, White City

General Manager

In your role as a General Manager the buck stops with you on the performance of your restaurant. You are responsible for the daily operations of your restaurant & team. We want you to meet all those KPIs we always talk about (Stock & Waste Management, Team Development, Labour, Conversion, SLC and Guest Feedback) while creating a positive working environment, where guest experience is consistently brilliant and making sure your team and restaurant are safe.

What We Expect

• You need to achieve commercial success by driving top line sales while controlling profit, through a productive and engaged team.
• You must be able to think ahead to anticipate and pre-empt financial risk by reacting to short-term and long-term business needs.
• Have need to know your KPI numbers on the tip of your tongue; sales, COS, labour, team turnover, GRI & conversion.
• You need to keep energy up when under pressure ensuring the tea...