General Manager

This General Manager must be
comfortable managing multiple operations and wearing multiple hats. As a
General Manager of the restaurant, you are the head of a dining establishment.
You will inspire leadership to a team that will motivate them to work harder
and more effectively. You will work with your team to develop strategies that
reduce costs and increase sales within the company. You will ensure that
patrons have a positive experience when dining in the restaurant.

Duties and responsibilities:

·      Recruiting,
hiring and training all restaurant staff, including servers and hosts

·      Scheduling
employees to ensure shifts have proper coverage

·      Streamlining
the restaurant processes to improve the guest exper...