General Manager

Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® began in 1994 with one restaurant in Jacksonville, Fla. Now 30 years later, the company has spread like wildfire with more than 1300 locations across 40 states, one U.S. territory (Puerto Rico) and Canada. Firehouse Subs is built on hard work, pride and service. As General Manager, you'll lead the restaurant, develop team, and deliver an exceptional guest experience - while running the business like it's your own.

What you will do:

Lead, coach, and develop a high-performing team

Set the tone for a positive, accountable, and energetic culture

Ensure top tier food quality, cleanliness, and speed of service

Drive sale, profitability, and cost controls

Hire, train, and retain great team members

Represent the brand in your local community

Firehouse Subs' mission statement is: To carry on our commitment to and passion...