Job Summary:

The General Manager (GM) of a MÓGŪ restaurant is responsible for overseeing and managing all aspects of the restaurant's operations. The primary function is to ensure excellent customer service, maximize profitability, and maintain a positive work environment. 

Supervisory Responsibilities:

• The GM leads a team of employees, implements company policies and procedures, and upholds quality and safety standards. 

Duties/Responsibilities:

• Responsible for recruiting, hiring and supervising the leadership team in the store location.
• Responsible for termination decisions in store location.
• Makes final decision for approval of borrowing/sending team members to other store locations. 
• Reviews all regional evaluations and makes proper corrections by informing the team.
• Administers performance evaluations for all team members at store location.
...