Why Wendy's
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:
Maintain day-to-day financial controls
Create and manage staff schedules
Interview, hire, train and orientate team
Oversee coaching, counseling, and developing staff and managing team relations.
Exercise proper food handling, equipment maintenance and facility management
Ensure health and safety inspections and standards are met
What you can expect
Competitive annual salary* (up to 70k) *Salary based on relevant experience
Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)
Paid Time Off
401k with company match
Performance based bonus paid monthly (up to $15k/year)
Tuition Reimbursement
Paid trainin...