General Manager

General Responsibilities:

The primary duty of the General Manager is the management of the restaurant to which he/she

is assigned. General Managers are responsible for managing multiple team members

throughout the shift. They will lead the operations management of a Piccadilly restaurant,

ensuring that quality standards, service standards, financial performance, and team member

development is achieved. They observe the highest legal, moral, and ethical standards.

General Managers must be flexible and able to develop effective solutions to unique challenges

on a daily basis.

Principal Duties:

• The management of the restaurant to which he/she is assigned.

• Manage / Supervise upwards of a dozen team members throughout the shift.

• Manage the proper production of product according to standards set by the corporate office

for accuracy, quality, and quantity.

• Proper scheduling of team membe...